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Amazing Oatmeal Chocolate Chip Muffins 10

Oatmeal chocolate chip muffins
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Enjoy these delightful oatmeal chocolate chip muffins, perfect for a wholesome breakfast or snack. They combine the goodness of oats with the classic appeal of chocolate chips for a satisfying treat.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup rolled oats
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease it well.
  2. In a medium bowl, whisk together the flour, rolled oats, baking soda, salt, and cinnamon. Set aside.
  3. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  4. Beat in the eggs one at a time, then stir in the vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined; do not overmix.
  6. Gently fold in the chocolate chips.
  7. Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
  8. Bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  9. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • For a chewier texture, use old-fashioned rolled oats.
  • You can add a sprinkle of turbinado sugar on top before baking for a little crunch.
  • Feel free to add chopped nuts like walnuts or pecans along with the chocolate chips.

Nutrition

Find it online: https://whiskdaily.com/oatmeal-chocolate-chip-muffins-2/