Amazing 8 Fluffy Oatmeal Pancakes Secrets
Make light and fluffy oatmeal pancakes that are perfect for a wholesome breakfast. This recipe uses oats for texture and flavor, creating satisfying pancakes without needing much fuss.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 8 medium pancakes
- Category: Breakfast
- Method: Griddle/Skillet Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk (dairy or non-dairy)
- 1 large egg
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Butter or oil for the griddle
Instructions
- Place the rolled oats and milk in a blender. Blend until the mixture is smooth, resembling thin batter consistency. Let it sit for 5 minutes to thicken slightly.
- Add the egg, sugar, baking powder, baking soda, and salt to the blender. Pulse until just combined. Do not overmix.
- Heat a lightly oiled griddle or large skillet over medium heat.
- Pour about 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, until bubbles form on the surface and the edges look set. Flip carefully.
- Cook the other side until golden brown.
- Serve immediately with your favorite toppings.
Notes
- For extra fluffy pancakes, let the batter rest for 10 minutes before cooking.
- You can substitute half the milk with plain yogurt for a tangier flavor.
- For a flourless option, simply ensure your oats are ground very finely.
- Serve with maple syrup, fresh berries, or a dusting of cinnamon.
Nutrition
- Serving Size: 2 pancakes
- Calories: Approx. 180
- Sugar: Approx. 4g
- Sodium: Approx. 150mg
- Fat: Approx. 5g
- Saturated Fat: Approx. 1g
- Unsaturated Fat: N/A
- Trans Fat: 0g
- Carbohydrates: Approx. 28g
- Fiber: Approx. 3g
- Protein: Approx. 7g
- Cholesterol: Approx. 50mg
Find it online: https://whiskdaily.com/oatmeal-pancakes-fluffy-recipe/