One-Pot Mushroom Stroganoff: 20-Minute Comfort
A quick and comforting meatless dinner, this one-pot mushroom stroganoff is ready in under 20 minutes. You’ll love the creamy sauce and tender noodles.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Dinner
- Method: One-Pot
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound cremini mushrooms, sliced
- 1 cup egg noodles
- 2 cloves garlic, minced
- 1 cup vegetable broth
- 1/2 cup sour cream
- 2 tablespoons chopped fresh parsley
- Salt and black pepper to taste
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add mushrooms and cook until browned, about 5-7 minutes.
- Add egg noodles, minced garlic, and vegetable broth to the skillet. Bring to a boil, then reduce heat, cover, and simmer for 8-10 minutes, or until noodles are tender and liquid has mostly evaporated.
- Stir in sour cream and chopped parsley. Season with salt and pepper to taste.
- Serve immediately.
Notes
- For a richer flavor, you can use a mix of mushrooms like shiitake or oyster mushrooms.
- If you don’t have sour cream, Greek yogurt can be used as a substitute.
- Adjust the amount of broth to achieve your desired sauce consistency.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 350
- Sugar: Approximately 4g
- Sodium: Approximately 400mg
- Fat: Approximately 18g
- Saturated Fat: Approximately 8g
- Unsaturated Fat: Approximately 10g
- Trans Fat: 0g
- Carbohydrates: Approximately 35g
- Fiber: Approximately 3g
- Protein: Approximately 10g
- Cholesterol: Approximately 25mg