Ooey-Gooey Butter Cake Bars: 1 Deliciously Easy Recipe
These Ooey-Gooey Butter Cake Bars are incredibly rich, decadent, and surprisingly easy to make. They offer a delightful contrast of textures with a soft, chewy base and a rich, buttery topping, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 24 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- 8 ounces cream cheese, softened
- 4 cups powdered sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Optional: 1/2 cup chopped nuts or chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a large bowl, cream together 1 cup of softened butter and 8 ounces of softened cream cheese until smooth.
- Gradually beat in 4 cups of powdered sugar until well combined.
- Add 4 large eggs, one at a time, beating well after each addition. Stir in 1 teaspoon of vanilla extract.
- In a separate medium bowl, whisk together 2 cups of all-purpose flour, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- If using, gently fold in optional chopped nuts or chocolate chips.
- Spread the batter evenly into the prepared baking pan.
- Bake for 30-40 minutes, or until the edges are golden brown and the center is set. A toothpick inserted into the center should come out with moist crumbs attached.
- Let the bars cool completely in the pan before cutting into squares.
Notes
- For an extra rich flavor, use high-quality butter.
- Ensure your butter and cream cheese are truly softened for the smoothest batter.
- Cooling completely is key to achieving clean cuts.
- These bars store well at room temperature for up to 3 days in an airtight container.
Nutrition
- Serving Size: 1 bar
- Calories: Approximately 250-300 (varies with optional additions)
- Sugar: Approximately 25g
- Sodium: Approximately 100mg
- Fat: Approximately 15g
- Saturated Fat: Approximately 9g
- Unsaturated Fat: Approximately 6g
- Trans Fat: 0g
- Carbohydrates: Approximately 30g
- Fiber: Approximately 1g
- Protein: Approximately 3g
- Cholesterol: Approximately 60mg
Find it online: https://whiskdaily.com/ooey-gooey-butter-cake-bars-recipe/