Amazing Parmesan Salmon Bake: 15 Minutes!
A simple and delicious Parmesan Salmon Bake recipe that’s perfect for a weeknight meal. Tender salmon is coated in a flavorful Parmesan herb crust and baked to perfection.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2-4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 1 pound salmon fillet
- 1/4 cup grated Parmesan cheese
- 2 tablespoons breadcrumbs
- 1 tablespoon chopped fresh parsley
- 1 teaspoon lemon zest
- 1 clove garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the salmon fillet dry with paper towels.
- In a small bowl, combine the Parmesan cheese, breadcrumbs, parsley, lemon zest, and minced garlic.
- Drizzle the olive oil over the salmon and spread it evenly.
- Press the Parmesan mixture onto the top of the salmon, ensuring it’s well coated.
- Season with salt and pepper.
- Place the salmon on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until the salmon is cooked through and the topping is golden brown.
- Serve immediately.
Notes
- For extra flavor, you can add a pinch of paprika to the Parmesan mixture.
- If you don’t have fresh parsley, you can use dried parsley, but use less (about 1 teaspoon).
- Serve with your favorite side dishes like roasted vegetables or a fresh salad.
Nutrition
- Serving Size: 4 oz salmon
- Calories: 300
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://whiskdaily.com/parmesan-salmon-bake/