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Patriotic Berry Trifle: 1 Stunning No-Bake Dessert

Patriotic Berry Trifle (Red, White & Blue No-Bake Dessert)

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A patriotic no-bake berry trifle with layers of creamy pudding, whipped topping, and fresh red, white, and blue berries. It’s an easy and festive dessert perfect for July 4th celebrations.

Ingredients

Scale
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 2 cups milk
  • 1 cup whipped topping, thawed
  • 1 cup fresh blueberries
  • 1 cup fresh raspberries
  • 1 cup sliced strawberries
  • 12 ladyfingers or pound cake slices

Instructions

  1. In a medium bowl, whisk together the instant vanilla pudding mix and milk until well combined and thickened.
  2. Gently fold in the whipped topping until just combined.
  3. In a large trifle dish or serving bowl, layer half of the ladyfingers or pound cake slices.
  4. Top with half of the pudding mixture.
  5. Spoon half of the blueberries and half of the raspberries over the pudding layer.
  6. Repeat the layers: remaining ladyfingers, remaining pudding mixture, remaining blueberries, and remaining raspberries.
  7. Top with sliced strawberries.
  8. Chill for at least 1 hour before serving.

Notes

  • For an extra festive touch, you can add a layer of whipped cream between the berry layers.
  • Feel free to substitute other red and blue berries like blackberries or cherries.
  • If using pound cake, ensure it is slightly stale for better texture.

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