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Amazing Peach Cobbler with Fresh Peaches: 1 Delightful Recipe

Peach Cobbler with Fresh Peaches
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Learn how to make a delicious peach cobbler using fresh, ripe peaches. This recipe is warm, comforting, and perfect for any occasion.

Ingredients

Scale
  • 6 cups fresh peaches, sliced
  • 1 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon lemon juice
  • 1/2 cup unsalted butter, melted
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the sliced peaches, 1 cup of sugar, 1/4 cup of flour, cinnamon, nutmeg, and lemon juice. Toss gently to coat the peaches evenly.
  3. Pour the peach mixture into a 9×13 inch baking dish.
  4. In a separate bowl, whisk together 1 cup of flour, 1/2 cup of sugar, baking powder, and salt.
  5. Add the milk and melted butter to the dry ingredients and stir until just combined. Do not overmix.
  6. Pour the batter evenly over the peach mixture in the baking dish.
  7. Bake for 40-50 minutes, or until the topping is golden brown and the peach filling is bubbly.
  8. Let it cool slightly before serving.

Notes

  • For an extra rich flavor, you can add a pinch of cardamom to the peach mixture.
  • Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
  • If fresh peaches are not in season, you can use frozen peaches, but do not thaw them before using.

Nutrition

Find it online: https://whiskdaily.com/peach-cobbler-fresh-peaches-recipe/