Amazing 3-Ingredient Peach Cobbler with Cake Mix: Pure Bliss
This easy peach cobbler uses a cake mix topping for a warm, bubbly, and comforting dessert with minimal effort. It’s perfect for a quick sweet treat.
- Prep Time: 10 minutes
- Cook Time: 35-45 minutes
- Total Time: 45-55 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 (15-ounce) cans sliced peaches in heavy syrup, undrained
- 1 box (15.25 ounces) yellow cake mix
- 1/2 cup (1 stick) unsalted butter, melted
Instructions
- Preheat your oven to 375°F (190°C).
- Pour both cans of undrained sliced peaches into a 9×13 inch baking dish. Spread them evenly.
- Sprinkle the dry cake mix evenly over the peaches. Do not stir.
- Drizzle the melted butter over the cake mix layer.
- Bake for 35-45 minutes, or until the topping is golden brown and the peaches are bubbly.
- Let the cobbler cool slightly before serving. It’s delicious warm with a scoop of vanilla ice cream.
Notes
- You can use fresh peaches if desired. Peel and slice about 6-8 medium peaches, then toss them with 1/2 cup sugar before placing them in the baking dish.
- For a richer flavor, add 1 teaspoon of ground cinnamon or nutmeg to the cake mix before sprinkling.
- Store any leftover cobbler covered in the refrigerator for up to 3 days. Reheat gently in the microwave or oven.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 45g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://whiskdaily.com/peach-cobbler-with-cake-mix-topping/