Peppermint Bark Chocolate Cups: 15-Minute Holiday Bliss
Create delightful Peppermint Bark Chocolate Cups with this quick and easy no-bake recipe. Perfect for holiday gatherings, these treats layer rich chocolate with crunchy peppermint candy.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 24 cups
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 ounces semi-sweet chocolate chips
- 1/2 teaspoon peppermint extract
- 1/2 cup crushed peppermint candies (about 10-12 candies)
Instructions
- Line a mini muffin tin with paper liners.
- Melt the semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth.
- Stir in the peppermint extract.
- Spoon about 1 tablespoon of melted chocolate into each liner, spreading it up the sides to form a cup.
- Sprinkle the crushed peppermint candies over the melted chocolate.
- Chill the cups in the refrigerator for at least 10 minutes, or until the chocolate is firm.
Notes
- You can use milk chocolate or dark chocolate chips if preferred.
- Ensure the peppermint candies are finely crushed for an even layer.
- Store the finished cups in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 12g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://whiskdaily.com/peppermint-bark-chocolate-cups/