Amazing Pesto tuna pasta salad: 1 Delicious Twist
A delightful pesto tuna pasta salad, perfect for a quick and flavorful meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound pasta, cooked and drained
- 1 can (5 ounces) tuna, drained
- 1/2 cup pesto sauce
- 1/4 cup mayonnaise
- 1/4 cup chopped celery
- 1/4 cup chopped red onion
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cooked pasta, drained tuna, pesto sauce, and mayonnaise.
- Add the chopped celery, red onion, and parsley.
- Mix well to coat all ingredients evenly.
- Season with salt and pepper to taste.
- Serve chilled or at room temperature.
Notes
- For a creamier salad, add a little more mayonnaise.
- You can add other vegetables like bell peppers or peas.
- For a brighter flavor, add a squeeze of lemon juice.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 50mg
Find it online: https://whiskdaily.com/pesto-tuna-pasta-salad/