Addictive Plantain Chips with 1 Zesty Lime Salt
Make addictive crunchy plantain chips seasoned with zesty lime salt. This easy recipe is perfect for a satisfying homemade snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Snacks
- Method: Frying
- Cuisine: General
- Diet: Vegetarian
Ingredients
Scale
- 2 green plantains
- Vegetable oil, for frying
- 1 tablespoon lime zest
- 1 teaspoon salt
- 1/2 teaspoon chili powder (optional)
Instructions
- Peel the green plantains.
- Slice the plantains thinly, about 1/8 inch thick.
- Heat vegetable oil in a deep pan or Dutch oven over medium-high heat to 350°F (175°C).
- Fry the plantain slices in batches until golden brown and crisp, about 3-5 minutes per batch.
- Remove the chips from the oil and drain on paper towels.
- In a small bowl, mix together lime zest, salt, and chili powder if using.
- Toss the warm plantain chips with the lime salt mixture until evenly coated.
- Serve immediately and enjoy your crunchy snack!
Notes
- Ensure plantains are green for the best crispiness.
- Do not overcrowd the pan when frying.
- Adjust seasoning to your preference.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: Approximately 250-300
- Sugar: Approximately 2g
- Sodium: Approximately 300mg
- Fat: Approximately 15g
- Saturated Fat: Approximately 3g
- Unsaturated Fat: Approximately 12g
- Trans Fat: 0g
- Carbohydrates: Approximately 30g
- Fiber: Approximately 3g
- Protein: Approximately 2g
- Cholesterol: 0mg