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Simple Juicy Pork Loin Roast

Close-up of juicy, medium-rare pork loin roast slices with a beautifully seared, glazed crust resting in pan juices.
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A straightforward recipe for a tender and juicy oven-roasted pork loin roast, complete with instructions for a simple pan sauce.

Ingredients

Scale
  • 3 lb pork loin roast, trimmed
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon dried thyme

Instructions

  1. Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
  2. Rub the pork loin roast all over with olive oil.
  3. In a small bowl, mix the salt, pepper, garlic powder, and thyme. Sprinkle this mixture evenly over the entire surface of the pork roast.
  4. Place the seasoned roast in a roasting pan or on a rimmed baking sheet.
  5. Roast for 15 minutes at 400 degrees Fahrenheit.
  6. Reduce the oven temperature to 350 degrees Fahrenheit (175 degrees Celsius) and continue roasting until an instant-read thermometer inserted into the thickest part registers 145 degrees Fahrenheit (63 degrees Celsius). This usually takes about 15 to 20 minutes per pound after the initial high-heat period.
  7. Remove the roast from the oven when it reaches 145 degrees Fahrenheit.
  8. Tent the roast loosely with foil and let it rest on a cutting board for at least 10 minutes before slicing.
  9. To make a quick pan sauce, place the roasting pan over medium heat on the stovetop. Scrape up any browned bits from the bottom of the pan. Add 1 cup of chicken broth and bring to a simmer, stirring until the sauce thickens slightly. Serve the sauce over the sliced pork.

Notes

  • For the juiciest results, do not cook the pork past an internal temperature of 145 degrees Fahrenheit. Carryover cooking will raise the temperature slightly during resting.
  • If you prefer a crispier exterior, you can sear the roast in a hot, oiled skillet on all sides before seasoning and placing it in the oven.

Nutrition

Find it online: https://whiskdaily.com/pork-loin-roast-secrets-juicy-oven-timing/