Print

Amazing 1 Pork Tenderloin with Apple Cider Glaze

Pork Tenderloin with Apple Cider Glaze
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Prepare a wonderfully balanced Pork Tenderloin featuring a sweet and tangy Apple Cider Glaze. This recipe brings together savory pork with the bright flavor of apple cider for a special meal.

Ingredients

Scale
  • 1 (about 1 to 1.5 pound) pork tenderloin
  • 1 tablespoon olive oil
  • Salt and black pepper to taste
  • 1 cup apple cider
  • 1/4 cup brown sugar, packed
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, minced

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Rub the pork tenderloin all over with olive oil. Season generously with salt and pepper.
  3. Sear the pork in an oven-safe skillet over medium-high heat for 2-3 minutes per side until nicely browned.
  4. While the pork sears, prepare the glaze: In a small saucepan, combine the apple cider, brown sugar, apple cider vinegar, Dijon mustard, and minced garlic.
  5. Bring the mixture to a boil over medium heat, then reduce the heat and simmer for about 10-12 minutes, stirring occasionally, until the glaze has reduced by about half and coats the back of a spoon.
  6. Brush half of the prepared glaze over the seared pork tenderloin in the skillet.
  7. Transfer the skillet to the preheated oven. Roast for 15-20 minutes, or until a meat thermometer inserted into the thickest part reads 145°F (63°C).
  8. Remove the pork from the oven. Brush with the remaining glaze. Let the pork rest on a cutting board for 5-10 minutes before slicing and serving.

Notes

  • For best results, use a meat thermometer to check for doneness; pork should be slightly pink in the center.
  • You can substitute maple syrup for brown sugar in the glaze if you prefer a different sweetness profile.
  • If you do not have an oven-safe skillet, sear the pork on the stovetop and then transfer it to a baking dish before glazing and roasting.

Nutrition

Find it online: https://whiskdaily.com/pork-tenderloin-with-apple-cider-glaze/