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Divine Pumpkin Bread with Incredible Streusel Topping: 5-Star Delight

Pumpkin Bread with Streusel Topping
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This pumpkin bread with streusel topping is a moist, flavorful loaf crowned with a buttery, cinnamon-sugar crumb. It transforms a classic quick bread into a decadent, bakery-style treat.

Ingredients

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  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground ginger
  • 1 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 cup pumpkin puree
  • 1/4 cup milk
  • For the Streusel Topping:
  • 1/2 cup all-purpose flour
  • 1/4 cup packed light brown sugar
  • 1/4 teaspoon ground cinnamon
  • 4 tablespoons unsalted butter, cold and cubed

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
  2. In a large bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.
  3. In a separate bowl, whisk together the granulated sugar, brown sugar, vegetable oil, eggs, pumpkin puree, and milk until smooth.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  5. To make the streusel topping, combine flour, brown sugar, and cinnamon in a small bowl. Cut in the cold butter with a pastry blender or your fingertips until crumbly.
  6. Pour the pumpkin bread batter into the prepared loaf pan. Sprinkle the streusel topping evenly over the batter.
  7. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

  • Ensure your pumpkin puree is 100% pumpkin, not pumpkin pie filling.
  • For best results, use room temperature eggs and milk.
  • Store leftover pumpkin bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
  • This bread freezes well. Wrap tightly in plastic wrap and then foil, and freeze for up to 3 months.

Nutrition

Find it online: https://whiskdaily.com/pumpkin-bread-with-streusel-topping/