Amazing Pumpkin Cheesecake Fluff Salad: A 3-Day Delight
This Pumpkin Cheesecake Fluff Salad is a delightful no-bake dessert, perfect for potlucks or any gathering. It blends the rich flavor of pumpkin pie with the creamy texture of cheesecake, creating a light yet satisfying treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 8-10 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (15 ounce) can pumpkin puree
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon pumpkin pie spice
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 cup mini marshmallows (optional)
- 1/2 cup chopped pecans or walnuts (optional)
- 2 tablespoons milk (if needed for consistency)
Instructions
- In a large bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy.
- Add the pumpkin puree and pumpkin pie spice to the cream cheese mixture. Beat until well combined and smooth.
- Gently fold in the thawed whipped topping until no streaks remain.
- If using, fold in the mini marshmallows and chopped nuts.
- If the mixture is too thick, add milk one tablespoon at a time until desired consistency is reached.
- Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the salad to set.
- Serve chilled.
Notes
- For a richer flavor, use full-fat cream cheese.
- Adjust the amount of sugar to your taste.
- This dessert is best made ahead of time to allow flavors to develop.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 250
- Sugar: 25g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://whiskdaily.com/pumpkin-cheesecake-fluff-salad/