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Amazing pumpkin chocolate chip muffins

Pumpkin chocolate chip muffins
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Learn how to make delicious pumpkin chocolate chip muffins with this easy recipe. Perfect for a cozy fall treat!

Ingredients

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  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 1/2 cups granulated sugar
  • 1 cup pumpkin puree
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it well.
  2. In a large bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and cloves.
  3. In a separate bowl, combine the granulated sugar, pumpkin puree, vegetable oil, eggs, and vanilla extract. Mix until well combined.
  4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
  5. Gently fold in the chocolate chips.
  6. Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
  7. Bake for 20-25 minutes, or until a wooden skewer inserted into the center of a muffin comes out clean.
  8. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • For extra moist muffins, ensure you are using pumpkin puree and not pumpkin pie filling.
  • You can add a sprinkle of coarse sugar on top of each muffin before baking for a delightful crunch.
  • Feel free to use milk chocolate, dark chocolate, or even white chocolate chips, depending on your preference.

Nutrition

Find it online: https://whiskdaily.com/pumpkin-chocolate-chip-muffins-2/