Whip up Dreamy Pumpkin Cold Foam in Just 2 Minutes
Make a sweet, pumpkin-flavored cold foam to top homemade iced coffee or cold brew. This is a simple, 2-minute recipe to elevate your at-home coffee experience.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Total Time: 2 minutes
- Yield: 1 serving
- Category: Beverage
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 tablespoons pumpkin puree
- 1 tablespoon maple syrup
- 1/2 teaspoon pumpkin pie spice
- 1/2 cup cold heavy cream
- 1/4 cup cold milk (any kind)
Instructions
- In a small bowl, combine the pumpkin puree, maple syrup, and pumpkin pie spice. Mix well.
- Add the cold heavy cream and cold milk to the pumpkin mixture.
- Using a hand frother or a whisk, vigorously whisk the mixture for 1-2 minutes until it becomes thick and foamy.
- Spoon the pumpkin cold foam over your favorite iced coffee or cold brew.
Notes
- Adjust the sweetness by adding more or less maple syrup.
- For a thicker foam, use less milk.
- Store any leftover cold foam in an airtight container in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 30mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 60mg
Find it online: https://whiskdaily.com/pumpkin-cold-foam/