Amazing Pumpkin Fluff Pie: A 1-Hour No-Bake Delight
This no-bake pumpkin fluff pie is a light, creamy, and fast alternative to traditional pumpkin pie. It’s perfect for a last-minute dessert.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (15 ounce) can pumpkin puree
- 1 (5.1 ounce) package instant vanilla pudding mix
- 1 teaspoon pumpkin pie spice
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 pre-made graham cracker crust (9 inch)
Instructions
- In a large bowl, combine the pumpkin puree, instant vanilla pudding mix, and pumpkin pie spice. Mix well until smooth.
- Gently fold in the thawed whipped topping until no streaks remain and the mixture is uniformly combined.
- Spoon the pumpkin fluff mixture into the pre-made graham cracker crust, spreading it evenly.
- Cover the pie and refrigerate for at least 2 hours, or until set.
- Serve chilled and enjoy!
Notes
- For an extra touch, garnish with additional whipped topping and a sprinkle of cinnamon before serving.
- This pie is best enjoyed within 2-3 days.
- You can use a homemade graham cracker crust if you prefer.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 25g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://whiskdaily.com/pumpkin-fluff-pie-easy-no-bake-recipe/