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Amazing Pumpkin Oatmeal Cookies: A Chewy 3-Day Delight

Pumpkin Oatmeal Cookies
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These pumpkin oatmeal cookies are hearty and chewy, perfect for a comforting snack or rustic dessert. They incorporate rolled oats for a satisfying texture and added nutrition.

Ingredients

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  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup pumpkin puree
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 3 cups rolled oats
  • 1 cup chocolate chips (optional)

Instructions

  1. Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in the egg and vanilla extract until well combined.
  4. Stir in the pumpkin puree.
  5. In a separate bowl, whisk together the all-purpose flour, baking soda, salt, cinnamon, nutmeg, and cloves.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  7. Fold in the rolled oats and chocolate chips (if using) until evenly distributed.
  8. Drop rounded tablespoons of dough onto the prepared baking sheets, leaving some space between cookies.
  9. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
  10. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • For a spicier cookie, increase the amount of cinnamon, nutmeg, and cloves.
  • You can also add a pinch of ground ginger for extra warmth.
  • Store leftover cookies in an airtight container at room temperature for up to 3-4 days.
  • These cookies freeze well; place them in a freezer-safe bag for up to 3 months.

Nutrition

Find it online: https://whiskdaily.com/pumpkin-oatmeal-cookies/