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Pumpkin Sage Dinner Rolls: 1 Easy Fall Comfort

Pumpkin Sage Dinner Rolls
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These soft, fluffy pumpkin sage dinner rolls are perfect for your Thanksgiving table. Infused with the warmth of pumpkin and the savory aroma of sage, they bring a comforting touch to any fall meal.

Ingredients

Scale
  • 1 cup warm milk (105-115°F)
  • 2 ¼ teaspoons active dry yeast
  • ¼ cup granulated sugar
  • 1 cup pumpkin puree (not pie filling)
  • 1 teaspoon salt
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 2 large eggs, at room temperature
  • ⅓ cup unsalted butter, melted and slightly cooled
  • 4 cups all-purpose flour, plus more for dusting
  • 2 tablespoons fresh sage, finely chopped
  • 1 tablespoon unsalted butter, melted (for brushing)
  • Flaky sea salt (optional, for topping)

Instructions

  1. In a large bowl, combine warm milk, yeast, and sugar. Let stand for 5-10 minutes until foamy.
  2. Stir in pumpkin puree, salt, cinnamon, nutmeg, and eggs.
  3. Add melted butter and mix well.
  4. Gradually add flour, about 1 cup at a time, mixing until a shaggy dough forms.
  5. Add chopped sage and continue mixing until the dough comes together.
  6. Turn the dough onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic.
  7. Place the dough in a lightly greased bowl, cover with plastic wrap, and let rise in a warm place for 1-1.5 hours, or until doubled in size.
  8. Punch down the dough and divide it into 12 equal portions.
  9. Shape each portion into a ball and place them close together in a greased 9×13 inch baking pan.
  10. Cover the pan and let the rolls rise for another 30-45 minutes.
  11. Preheat your oven to 375°F (190°C).
  12. Bake for 20-25 minutes, or until golden brown.
  13. Brush the tops with melted butter immediately after removing from the oven. Sprinkle with flaky sea salt if desired.

Notes

  • Ensure your milk is warm but not hot to activate the yeast properly.
  • Room temperature eggs incorporate better into the dough.
  • Adjust flour as needed; the dough should be soft but not sticky.
  • For a stronger sage flavor, you can add a bit more fresh sage or a pinch of dried sage.
  • These rolls are best served warm.

Nutrition

Find it online: https://whiskdaily.com/pumpkin-sage-dinner-rolls-thanksgiving-bread/