Homemade Pumpkin Spice Cold Brew: 2 Sips of Fall Bliss
Create a delightful homemade pumpkin spice cold brew to capture the essence of fall. This recipe is perfect for a cozy morning or an afternoon pick-me-up.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Beverage
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup pure maple syrup
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- 2 cups strong brewed coffee, chilled
- 1 cup milk of choice (dairy or non-dairy)
- Ice cubes
Instructions
- In a bowl, whisk together the pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract until well combined. This is your pumpkin spice syrup.
- Brew your coffee and let it cool completely.
- Fill a glass with ice cubes.
- Pour the chilled coffee over the ice.
- Add your milk of choice.
- Spoon 2-3 tablespoons of the pumpkin spice syrup over the coffee and milk. Adjust to your sweetness preference.
- Stir gently and enjoy your homemade pumpkin spice cold brew.
Notes
- For a richer flavor, you can add a splash of heavy cream.
- If you don’t have pumpkin pie spice, you can make your own by mixing cinnamon, ginger, nutmeg, and cloves.
- Store any leftover pumpkin spice syrup in an airtight container in the refrigerator for up to one week.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 250-350 (varies based on milk choice and syrup amount)
- Sugar: Approximately 30-40g
- Sodium: Approximately 50mg
- Fat: Approximately 5-15g
- Saturated Fat: Approximately 1-5g
- Unsaturated Fat: Approximately 4-10g
- Trans Fat: 0g
- Carbohydrates: Approximately 40-50g
- Fiber: Approximately 2-4g
- Protein: Approximately 5-10g
- Cholesterol: Approximately 0-10mg
Find it online: https://whiskdaily.com/pumpkin-spice-cold-brew-recipe/