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10-Minute Pumpkin Spice French Toast Magic

Pumpkin Spice French Toast
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Celebrate autumn with this quick and flavorful Pumpkin Spice French Toast. It’s a perfect 10-minute seasonal breakfast that brings the warmth of fall to your table.

Ingredients

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  • 4 slices of bread (brioche, challah, or thick-cut white bread work best)
  • 2 large eggs
  • 1/4 cup milk
  • 1 tablespoon pumpkin puree
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon granulated sugar
  • 1/2 teaspoon vanilla extract
  • Butter or oil for cooking
  • Optional toppings: maple syrup, whipped cream, cinnamon, powdered sugar

Instructions

  1. In a shallow dish, whisk together eggs, milk, pumpkin puree, pumpkin pie spice, sugar, and vanilla extract until well combined.
  2. Dip each slice of bread into the egg mixture, ensuring both sides are coated.
  3. Heat butter or oil in a skillet over medium heat.
  4. Cook the bread for 2-3 minutes per side, until golden brown and cooked through.
  5. Serve immediately with your favorite toppings.

Notes

  • For a richer flavor, use half-and-half or heavy cream instead of milk.
  • If you don’t have pumpkin pie spice, you can make your own by combining 1 teaspoon cinnamon, 1/4 teaspoon ginger, 1/8 teaspoon nutmeg, and a pinch of cloves.
  • Adjust the sweetness to your preference by adding more or less sugar.

Nutrition

Find it online: https://whiskdaily.com/pumpkin-spice-french-toast-recipe/