Cozy Pumpkin Spice Latte Overnight Oats: 1 amazing fall fix
Enjoy a cozy, make-ahead fall breakfast with these Pumpkin Spice Latte Overnight Oats. They combine the comforting flavors of pumpkin spice and coffee for a chilled, delightful morning treat.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 4+ hours (including overnight chilling)
- Yield: 1 serving
- Category: Breakfast
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup rolled oats
- 1 cup milk (dairy or non-dairy)
- 1/4 cup pumpkin puree
- 1 tablespoon chia seeds
- 1 tablespoon maple syrup
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon vanilla extract
- 1/4 cup strong brewed coffee, chilled
Instructions
- In a jar or container, combine rolled oats, milk, pumpkin puree, chia seeds, maple syrup, pumpkin pie spice, and vanilla extract.
- Stir well to ensure all ingredients are incorporated and there are no clumps.
- Pour in the chilled brewed coffee and stir again until everything is well mixed.
- Cover the container tightly and refrigerate for at least 4 hours, or preferably overnight.
- In the morning, stir the oats. If they are too thick, add a splash more milk.
- Serve chilled, and enjoy your delicious fall breakfast!
Notes
- For a richer flavor, use full-fat milk.
- Adjust sweetness to your preference by adding more or less maple syrup.
- You can add a dash of cinnamon or nutmeg on top before serving.
- If you don’t have brewed coffee, you can use 1/4 teaspoon of instant coffee granules mixed with the milk.
Nutrition
- Serving Size: 1 jar
- Calories: Approximately 350-400 (varies with milk type)
- Sugar: Approximately 20-25g
- Sodium: Approximately 150-200mg
- Fat: Approximately 10-15g
- Saturated Fat: Approximately 2-5g
- Unsaturated Fat: Approximately 8-10g
- Trans Fat: 0g
- Carbohydrates: Approximately 50-60g
- Fiber: Approximately 10-12g
- Protein: Approximately 10-15g
- Cholesterol: Approximately 5-10mg
Find it online: https://whiskdaily.com/pumpkin-spice-latte-overnight-oats/