Pumpkin Spice Rice Krispie Treats: 1 Cozy Fall Recipe
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Create cozy fall memories with these easy Pumpkin Spice Rice Krispie Treats. A simple no-bake dessert perfect for the season.
- Author: Amaya Sato
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 45 minutes
- Yield: 24 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
- 3 tablespoons butter
- 1 package (10 oz, 283g) marshmallows
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
- 6 cups Rice Krispies cereal
- Melt butter in a large saucepan over low heat.
- Add marshmallows and stir until completely melted.
- Remove from heat. Stir in pumpkin pie spice and salt.
- Add Rice Krispies cereal and stir until well coated.
- Press the mixture evenly into a 13×9 inch pan coated with cooking spray.
- Let cool for at least 30 minutes before cutting and serving.
Notes
- For extra flavor, you can add a pinch of cinnamon or nutmeg.
- Store treats in an airtight container at room temperature.
- These treats are best enjoyed within 2-3 days.
Nutrition
- Serving Size: 1 treat
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg