Quick Potato Leek Soup: Cozy Comfort in 30 Minutes
A comforting and creamy potato leek soup that’s quick to make on the stovetop, perfect for a simple meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 tablespoons unsalted butter
- 3 large leeks, white and light green parts only, washed and sliced
- 2 cloves garlic, minced
- 1 pound Yukon Gold potatoes, peeled and diced
- 4 cups chicken or vegetable broth
- 1 cup milk
- Salt and black pepper to taste
- Fresh chives, chopped, for garnish (optional)
Instructions
- Melt butter in a large pot or Dutch oven over medium heat.
- Add leeks and cook until softened, about 5-7 minutes.
- Stir in garlic and cook for 1 minute more until fragrant.
- Add diced potatoes and broth. Bring to a boil, then reduce heat, cover, and simmer for 15-20 minutes, or until potatoes are tender.
- Carefully transfer the soup to a blender or use an immersion blender to puree until smooth.
- Return the soup to the pot. Stir in milk and heat gently, do not boil.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh chives if desired.
Notes
- Ensure leeks are thoroughly washed to remove any grit.
- For a richer soup, you can use heavy cream instead of milk.
- Adjust the amount of liquid to achieve your desired soup consistency.
Nutrition
- Serving Size: 1.5 cups
- Calories: Approx. 250
- Sugar: Approx. 5g
- Sodium: Approx. 600mg
- Fat: Approx. 12g
- Saturated Fat: Approx. 7g
- Unsaturated Fat: Approx. 5g
- Trans Fat: Approx. 0g
- Carbohydrates: Approx. 30g
- Fiber: Approx. 4g
- Protein: Approx. 7g
- Cholesterol: Approx. 30mg
Find it online: https://whiskdaily.com/quick-potato-leek-soup-recipe/