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Amazing Quinoa Black Bean Burrito Bowl in 30 Minutes

Quinoa Black Bean Burrito Bowl
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Enjoy a flavorful and healthy meatless Mexican-inspired bowl. This Quinoa Black Bean Burrito Bowl is perfect for a satisfying lunch or dinner.

Ingredients

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  • 1 cup quinoa, rinsed
  • 2 cups vegetable broth
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 cup corn kernels (frozen or canned)
  • 1/2 cup salsa
  • 1/4 cup chopped cilantro
  • 1/4 cup chopped red onion
  • 1 tablespoon lime juice
  • 1/2 teaspoon cumin
  • Salt and pepper to taste
  • Optional toppings: avocado, shredded lettuce, cherry tomatoes, jalapeños

Instructions

  1. Cook quinoa: Combine rinsed quinoa and vegetable broth in a saucepan. Bring to a boil, then reduce heat, cover, and simmer for 15 minutes, or until liquid is absorbed. Let stand for 5 minutes, then fluff with a fork.
  2. Prepare beans and corn: In a medium bowl, combine black beans, corn, salsa, chopped cilantro, chopped red onion, lime juice, and cumin.
  3. Season: Season the bean and corn mixture with salt and pepper to your liking.
  4. Assemble bowls: Divide the cooked quinoa among serving bowls. Spoon the black bean and corn mixture over the quinoa.
  5. Add toppings: Add your favorite optional toppings like avocado, shredded lettuce, cherry tomatoes, or jalapeños.

Notes

  • For a spicier bowl, add a pinch of cayenne pepper or a dash of hot sauce to the bean mixture.
  • You can prepare the quinoa and bean mixture ahead of time for quick assembly.

Nutrition

Find it online: https://whiskdaily.com/quinoa-black-bean-burrito-bowl/