Amazing Ranch Seasoned Pretzels texture in 1 step
These Ranch Seasoned Pretzels offer a fantastic, crunchy snack perfect for parties. You will love the savory coating that sticks perfectly to every pretzel.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: About 16 servings
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (16 ounce) bag hard pretzels
- 1/2 cup vegetable oil
- 1 packet (1 ounce) dry ranch seasoning mix
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat your oven to 250°F.
- In a large bowl, combine the vegetable oil, dry ranch seasoning mix, garlic powder, and onion powder. Stir until well mixed.
- Add the entire bag of pretzels to the bowl. Gently toss the pretzels until they are completely coated with the seasoning mixture.
- Spread the coated pretzels in a single layer on a large, rimmed baking sheet.
- Bake for 20 minutes, stirring every 5 minutes to ensure even coating and prevent burning. This helps the seasoning adhere and dry slightly.
- Remove the pretzels from the oven. Let them cool completely on the baking sheet. The coating will crisp up as they cool.
- Store your finished pretzels in an airtight container.
Notes
- Make sure you stir often while baking so the coating does not burn.
- Allow the pretzels to cool fully before storing; this sets the crunchy texture.
- You can adjust the amount of garlic and onion powder to your taste preference.
Nutrition
- Serving Size: 1/4 cup
- Calories: 130
- Sugar: 1g
- Sodium: 350mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg