Raspberry Rosé Jelly Shots: 7 delightful New Year’s Eve treats
These Raspberry Rosé Jelly Shots are a festive and elegant treat perfect for ringing in the New Year. They combine the bubbly effervescence of rosé with the sweet tartness of raspberries for a delightful party bite.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 4 hours 20 minutes
- Yield: 12-16 servings
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups sparkling rosé wine
- 1/4 cup cold water
- 2 envelopes unflavored gelatin
- 1/4 cup granulated sugar
- 1/2 cup fresh raspberries
- Optional: edible glitter for garnish
Instructions
- In a small bowl, sprinkle the unflavored gelatin over the cold water. Let it bloom for 5-10 minutes until softened.
- In a saucepan, gently heat 1 cup of the rosé wine with the granulated sugar over medium-low heat. Stir until the sugar is completely dissolved. Do not boil.
- Remove the saucepan from the heat. Add the bloomed gelatin mixture and stir until it is fully dissolved.
- Pour the remaining 1 cup of rosé wine into the saucepan. Stir to combine.
- Spoon a few fresh raspberries into the bottom of each shot glass or mold.
- Carefully pour the rosé jelly mixture into the shot glasses, filling them about three-quarters full.
- Chill in the refrigerator for at least 4 hours, or until firm.
- Before serving, you can optionally garnish with a sprinkle of edible glitter.
Notes
- For a stronger raspberry flavor, you can muddle a few raspberries at the bottom of each glass before adding the jelly mixture.
- Ensure your rosé is chilled before using it.
- If you don’t have shot glasses, you can use a mini muffin tin lined with paper liners.
Nutrition
- Serving Size: 1 shot
- Calories: 80
- Sugar: 12g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg