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Ratatouille Pasta (Vegetable-Packed): 1 Amazing Veggie Dinner

Ratatouille Pasta (Vegetable-Packed)
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Enjoy the vibrant flavors of French ratatouille in a comforting pasta dish. This recipe is packed with vegetables and is perfect for a satisfying vegetarian dinner.

Ingredients

Scale
  • 1 pound pasta
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 eggplant, diced
  • 1 zucchini, diced
  • 1 red bell pepper, diced
  • 1 yellow bell pepper, diced
  • 1 (28 ounce) can diced tomatoes
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. Cook pasta according to package directions. Drain and set aside.
  2. Heat olive oil in a large skillet over medium heat. Add onion and cook until softened, about 5 minutes.
  3. Add garlic and cook for 1 minute more.
  4. Add eggplant, zucchini, red bell pepper, and yellow bell pepper. Cook until vegetables are tender, about 10-15 minutes.
  5. Stir in diced tomatoes, basil, oregano, salt, and pepper. Simmer for 10 minutes.
  6. Add cooked pasta to the skillet and toss to combine.
  7. Serve hot.

Notes

  • For a richer flavor, add a splash of balsamic vinegar to the vegetable mixture.
  • Garnish with fresh basil or grated Parmesan cheese before serving.
  • This dish can be made ahead of time and reheated.

Nutrition

Find it online: https://whiskdaily.com/ratatouille-pasta-vegetable-packed-dinner/