Learn the best way to roast sweet potatoes to achieve tender insides and perfectly caramelized, crispy edges every time. This simple sweet potato side dish is ideal for weeknight dinners or holiday meals.
Author:Ahazzam
Prep Time:10 min
Cook Time:35 min
Total Time:45 min
Yield:4 servings
Category:Side Dish
Method:Oven Roasting
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
3 large sweet potatoes, scrubbed and cut into 1-inch cubes
3 tablespoons olive oil
1 teaspoon kosher salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/4 teaspoon smoked paprika (for savory flavor)
1 tablespoon maple syrup (optional, for extra caramelization)
Instructions
Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius). You need high heat for crispy results.
In a large bowl, combine the sweet potato cubes, olive oil, kosher salt, black pepper, and garlic powder. If you want a touch of sweetness, add the maple syrup now. Toss everything well until the sweet potatoes are evenly coated.
Spread the seasoned sweet potatoes in a single layer on a large baking sheet. Do not overcrowd the pan; use two sheets if necessary. Crowding steams the potatoes instead of roasting them.
Roast for 20 minutes.
Remove the pan from the oven and carefully flip the sweet potato cubes using a spatula.
Return the pan to the oven and roast for another 10 to 15 minutes, or until the edges are deeply golden brown and crispy, and the centers are tender when pierced with a fork.
Serve your oven roasted sweet potatoes immediately as a healthy roasted vegetable side dish.
Notes
For the crispiest roasted sweet potato cubes, ensure your baking sheet is hot before adding the potatoes, or use parchment paper for easy cleanup.
If you prefer a sweeter profile, increase the maple syrup to 2 tablespoons and add 1/2 teaspoon of cinnamon before roasting.
These meal prep sweet potatoes store well in the refrigerator for up to four days. Reheat in a toaster oven for best texture.