5-Minute Rosemary Garlic Puff Pastry Twists Joy
Quick and crispy savory pastry twists infused with aromatic rosemary and garlic, perfect for a speedy snack.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Approximately 12-16 twists
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 1 egg, beaten
- 1 tablespoon fresh rosemary, finely chopped
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Unfold the puff pastry sheet onto a lightly floured surface.
- In a small bowl, whisk together the beaten egg, chopped rosemary, minced garlic, salt, and pepper.
- Brush the egg mixture evenly over the puff pastry sheet.
- Cut the pastry sheet into 1/2-inch wide strips.
- Twist each strip several times to create a spiral effect.
- Place the twisted strips onto the prepared baking sheet, spacing them slightly apart.
- Bake for 12-15 minutes, or until golden brown and puffed.
- Let cool slightly before serving.
Notes
- Ensure your puff pastry is fully thawed but still cold for the best results.
- You can adjust the amount of rosemary and garlic to your preference.
- For an extra savory kick, sprinkle a little grated Parmesan cheese over the twists before baking.
Nutrition
- Serving Size: 1 twist
- Calories: Approx. 100-120 (will vary based on pastry brand)
- Sugar: Less than 1g
- Sodium: Approx. 150-200mg
- Fat: Approx. 8-10g
- Saturated Fat: Approx. 4-5g
- Unsaturated Fat: Approx. 4-5g
- Trans Fat: 0g
- Carbohydrates: Approx. 7-9g
- Fiber: Less than 1g
- Protein: Approx. 2-3g
- Cholesterol: Approx. 20-30mg
Find it online: https://whiskdaily.com/rosemary-garlic-puff-pastry-twists/