5 Min Salted Caramel Pretzel Bark Joy
Make this easy Salted Caramel Pretzel Bark for a quick, crunchy, and gooey sweet treat. You will love the simple steps to create this satisfying snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: About 1 pound
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 ounces semi-sweet chocolate, chopped
- 1 cup pretzel twists, roughly broken
- 1/2 cup caramel sauce (store-bought or homemade)
- 1/2 teaspoon flaky sea salt (for garnish)
Instructions
- Line a baking sheet with parchment paper.
- Melt the chopped chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Spread the melted chocolate evenly onto the prepared baking sheet.
- Immediately sprinkle the broken pretzels evenly over the melted chocolate.
- Drizzle the caramel sauce over the pretzels and chocolate layer.
- Sprinkle the flaky sea salt over the top.
- Place the baking sheet in the refrigerator for at least 1 hour, or until the bark is completely firm.
- Once firm, break the bark into irregular pieces.
Notes
- For a thicker bark, use a slightly smaller baking sheet.
- You can substitute dark chocolate or milk chocolate if you prefer.
- If your caramel is too thick for drizzling, warm it slightly before using.
Nutrition
- Serving Size: 1 ounce
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://whiskdaily.com/salted-caramel-pretzel-bark-quick-sweet/