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Savory Sweet Potato Sausage Hash: 1 delicious skillet meal

Savory Sweet Potato Sausage Hash
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A quick and hearty one-pan breakfast featuring savory sausage and sweet potatoes, seasoned to perfection.

Ingredients

Scale
  • 1 pound breakfast sausage
  • 1 large sweet potato, peeled and diced
  • 1 small onion, chopped
  • 1 bell pepper, chopped
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 2 large eggs (optional)
  • Fresh parsley, chopped (for garnish)

Instructions

  1. In a large skillet, cook the breakfast sausage over medium-high heat until browned. Drain off excess grease.
  2. Add the diced sweet potato, chopped onion, and chopped bell pepper to the skillet.
  3. Stir in the smoked paprika and garlic powder. Season with salt and pepper.
  4. Cover the skillet and cook for 15-20 minutes, or until the sweet potatoes are tender, stirring occasionally.
  5. If using, make two wells in the hash and crack an egg into each. Cover and cook until the eggs are set to your liking.
  6. Garnish with fresh parsley before serving.

Notes

  • Feel free to add other vegetables like spinach or mushrooms.
  • Adjust the spices to your preference.
  • Serve with your favorite hot sauce if you like a little heat.

Nutrition

Find it online: https://whiskdaily.com/savory-sweet-potato-sausage-hash/