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Unleash 1 Incredible Savory Zucchini and Feta Muffins Recipe

Savory Zucchini and Feta Muffins
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These savory zucchini and feta muffins are a delightful treat, perfect for a snack, side dish, or light lunch. They offer a unique and flavorful way to enjoy zucchini.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup grated zucchini, squeezed dry
  • ½ cup crumbled feta cheese
  • ¼ cup chopped fresh dill or parsley
  • 1 large egg
  • ½ cup milk
  • ¼ cup olive oil

Instructions

  1. Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease it well.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and pepper.
  3. Add the squeezed dry zucchini, crumbled feta cheese, and fresh dill or parsley to the dry ingredients. Stir to combine.
  4. In a separate medium bowl, whisk together the egg, milk, and olive oil.
  5. Pour the wet ingredients into the dry ingredients. Stir gently with a spoon until just combined. Do not overmix; a few lumps are fine.
  6. Divide the batter evenly among the 12 muffin cups.
  7. Bake for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
  8. Let the muffins cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • Squeezing the excess moisture from the zucchini is crucial for preventing soggy muffins.
  • These muffins taste great warm or at room temperature.
  • Store leftover muffins in an airtight container at room temperature for up to 3 days, or freeze for up to 3 months.

Nutrition

Find it online: https://whiskdaily.com/savory-zucchini-and-feta-muffins/