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Savory Zucchini Cheese Muffins: 1 Amazing Recipe

Savory zucchini cheese muffins
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Enjoy these incredibly moist and flavorful savory zucchini cheese muffins, perfect for a delightful breakfast or a satisfying snack. Packed with fresh zucchini, your favorite cheese, and aromatic herbs, they are a guaranteed hit.

Ingredients

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  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 2 large eggs
  • 1/2 cup milk
  • 1/4 cup olive oil
  • 1 cup grated zucchini, squeezed dry
  • 1 cup shredded cheddar cheese or crumbled feta cheese
  • 2 tablespoons chopped fresh herbs (such as chives, parsley, or dill)

Instructions

  1. Preheat your oven to 375°F (190°C). Grease or line a 12-cup muffin tin.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, black pepper, and garlic powder.
  3. In a separate medium bowl, whisk together the eggs, milk, and olive oil until well combined.
  4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
  5. Gently fold in the grated zucchini, cheese, and fresh herbs until evenly distributed.
  6. Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
  7. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  8. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • Ensure your grated zucchini is squeezed very dry to prevent soggy muffins.
  • Feel free to experiment with different types of cheese and herbs.
  • These muffins are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days or refrigerated for up to 4 days.

Nutrition

Find it online: https://whiskdaily.com/savory-zucchini-cheese-muffins-recipe/