Discover a simple yet magical twist on classic hot cocoa. This recipe adds a secret ingredient for a surprising flavor boost that will delight your taste buds.
Author:Amaya Sato
Prep Time:5 minutes
Cook Time:10 minutes
Total Time:15 minutes
Yield:4 servings
Category:Beverage
Method:Stovetop
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
4 cups milk
1/2 cup unsweetened cocoa powder
1/2 cup granulated sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
Pinch of cayenne pepper (optional, for a spicy kick)
Instructions
In a saucepan, whisk together cocoa powder, sugar, and salt.
Gradually whisk in milk until smooth.
Heat the mixture over medium heat, stirring constantly, until it is hot but not boiling.
Remove from heat and stir in vanilla extract and cinnamon.
If using, add a pinch of cayenne pepper.
Pour into mugs and serve immediately.
Notes
For a richer flavor, use whole milk.
Adjust the amount of sugar to your preference.
Experiment with other spices like nutmeg or cardamom.
Top with whipped cream or marshmallows for an extra treat.