Print

Sheet Pan Honey Glazed Carrots and Brussels: 40-Minute Delight

Sheet Pan Honey Glazed Carrots and Brussels
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Whip up these easy Sheet Pan Honey Glazed Carrots and Brussels for a delicious and simple side dish. Roasting brings out their natural sweetness, enhanced by a sticky honey and herb glaze. Perfect for busy weeknights!

Ingredients

Scale
  • 1 lb Brussels sprouts, trimmed and halved
  • 1 lb carrots, peeled and cut into 1-inch pieces
  • 3 tbsp olive oil
  • 2 tbsp honey
  • 1 tsp dried thyme
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, toss the Brussels sprouts and carrots with olive oil, salt, and pepper.
  3. Spread the vegetables in a single layer on a large baking sheet.
  4. Roast for 20 minutes.
  5. In a small bowl, whisk together the honey and dried thyme.
  6. Drizzle the honey-thyme mixture over the vegetables and toss to coat.
  7. Return the baking sheet to the oven and roast for another 10-15 minutes, or until the vegetables are tender and slightly caramelized.

Notes

  • For extra flavor, add a pinch of red pepper flakes to the glaze.
  • Ensure the vegetables are in a single layer for even roasting.
  • Adjust roasting time based on your oven and desired tenderness.

Nutrition

Find it online: https://whiskdaily.com/sheet-pan-honey-glazed-carrots-brussels/