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Amazing Sheet Pan Sausage and Veggies in 25 Minutes

Sheet Pan Sausage and Veggies
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Make this easy Sheet Pan Sausage and Veggies dinner. It is colorful, simple to prepare, and full of flavor. You will love cleaning up with just one pan!

Ingredients

Scale
  • 1 pound smoked sausage, sliced
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1 large zucchini, chopped
  • 1 small red onion, cut into wedges
  • 1 cup broccoli florets
  • 2 tablespoons olive oil
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat your oven to 400 degrees F (200 degrees C).
  2. Line a large baking sheet with parchment paper for easy cleanup.
  3. In a large bowl, combine the sliced sausage, chopped peppers, zucchini, red onion wedges, and broccoli florets.
  4. Drizzle the olive oil over the sausage and vegetables.
  5. Sprinkle the Italian seasoning, garlic powder, salt, and pepper over everything.
  6. Toss gently until all the ingredients are evenly coated.
  7. Spread the sausage and vegetable mixture onto the prepared baking sheet in a single layer. Do not overcrowd the pan.
  8. Bake for 20 to 25 minutes, stirring halfway through, until the vegetables are tender and slightly caramelized.
  9. Serve immediately and enjoy your simple, delicious meal!

Notes

  • You can swap the vegetables based on what you have on hand. Try Brussels sprouts or sweet potato chunks.
  • For extra flavor, add a dash of paprika to the seasoning mix.
  • If your sausage is very thick, slice it thinner so it cooks at the same rate as the vegetables.

Nutrition

Find it online: https://whiskdaily.com/sheet-pan-sausage-and-veggies-recipe/