Skillet Peanut Butter Banana Nachos: 1 Speedy Treat
Enjoy a quick and delicious dessert with Skillet Peanut Butter Banana Nachos. This recipe layers sweet bananas and rich peanut butter chips on a skillet, then broils them for a warm, gooey treat the whole family will love.
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Total Time: 8 minutes
- Yield: 2-4 servings
- Category: Dessert
- Method: Broiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 tablespoon butter
- 2 large bananas, sliced
- 1/2 cup peanut butter chips
- 1/4 cup chocolate chips (optional)
- Whipped cream or ice cream for serving (optional)
Instructions
- Preheat your broiler.
- Melt butter in a small oven-safe skillet over medium heat.
- Arrange banana slices in a single layer over the melted butter.
- Sprinkle peanut butter chips and chocolate chips (if using) evenly over the bananas.
- Place the skillet under the broiler for 1-2 minutes, watching closely, until the chips are melted and bubbly.
- Carefully remove the skillet from the oven.
- Serve immediately, topped with whipped cream or ice cream if desired.
Notes
- Ensure you watch the nachos closely under the broiler as they can burn quickly.
- Feel free to add other toppings like chopped nuts or a drizzle of caramel sauce.
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 250-300 (will vary based on added ingredients)
- Sugar: Approx. 25g
- Sodium: Approx. 50mg
- Fat: Approx. 15g
- Saturated Fat: Approx. 7g
- Unsaturated Fat: Approx. 8g
- Trans Fat: 0g
- Carbohydrates: Approx. 30g
- Fiber: Approx. 3g
- Protein: Approx. 4g
- Cholesterol: Approx. 15mg