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Sizzling Skillet Shrimp Fajitas: 13 Minutes

Skillet Shrimp Fajitas
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Sizzling Skillet Shrimp Fajitas are a quick and flavorful Tex-Mex meal. Tender shrimp and colorful bell peppers are seasoned perfectly and cooked in one skillet for an easy weeknight dinner.

Ingredients

Scale
  • 1.5 pounds large shrimp, peeled and deveined
  • 2 tablespoons fajita seasoning
  • 1 tablespoon olive oil
  • 1 large onion, sliced
  • 2 bell peppers (any color), sliced
  • 1/4 cup water
  • Optional toppings: lime wedges, salsa, sour cream, guacamole, shredded cheese, warm tortillas

Instructions

  1. In a bowl, toss the shrimp with fajita seasoning.
  2. Heat olive oil in a large skillet over medium-high heat.
  3. Add the sliced onion and bell peppers to the skillet. Cook until softened, about 5-7 minutes.
  4. Add the seasoned shrimp to the skillet with the vegetables.
  5. Pour in the water.
  6. Cook, stirring occasionally, until the shrimp are pink and cooked through, about 3-5 minutes.
  7. Serve immediately with your favorite toppings and warm tortillas.

Notes

  • Adjust the amount of fajita seasoning to your spice preference.
  • You can use any color of bell peppers you like.
  • For a spicier fajita, add a pinch of cayenne pepper or a chopped jalapeño to the skillet with the vegetables.

Nutrition

Find it online: https://whiskdaily.com/skillet-shrimp-fajitas/