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Amazing Slow Cooker Chicken and Gravy: 1 Simple Trick

Slow Cooker Chicken and Gravy
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This slow cooker chicken and gravy recipe offers ultimate comfort food with minimal effort. Chicken breasts cook in a simple savory gravy, becoming tender enough to shred. Serve this warm, satisfying meal over mashed potatoes, rice, or biscuits.

Ingredients

Scale
  • 2 pounds boneless, skinless chicken breasts
  • 1 can (10.5 ounces) cream of chicken soup
  • 1 packet (0.87 ounces) dry chicken gravy mix
  • 1 cup chicken broth
  • 1/2 cup milk
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • Salt and black pepper to taste

Instructions

  1. Place chicken breasts at the bottom of your slow cooker.
  2. In a medium bowl, whisk together cream of chicken soup, gravy mix, chicken broth, milk, onion powder, and garlic powder until smooth.
  3. Pour the gravy mixture over the chicken breasts in the slow cooker.
  4. Cover and cook on low for 4-6 hours, or on high for 2-3 hours, until chicken is very tender and easily shredded.
  5. Remove chicken from the slow cooker and shred it using two forks.
  6. Return the shredded chicken to the slow cooker and stir to combine with the gravy.
  7. Season with salt and pepper to taste.
  8. Serve warm over your favorite sides.

Notes

  • For a thicker gravy, you can mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the hot gravy during the last 30 minutes of cooking.
  • Consider adding sliced mushrooms or a can of drained peas for extra vegetables.
  • Leftovers store well in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://whiskdaily.com/slow-cooker-chicken-and-gravy-recipe/