Print

Our Epic Slow Cooker Chicken Noodle Soup: 1 Simple Step to Pure Joy

Slow Cooker Chicken Noodle Soup
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This slow cooker chicken noodle soup recipe offers ultimate comfort with minimal effort. It is a set-it-and-forget-it meal, perfect for a sick day or a cozy evening. This nourishing, hands-off dish is a classic chicken noodle soup.

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breasts or thighs
  • 8 cups chicken broth
  • 2 carrots, peeled and sliced
  • 2 celery stalks, sliced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp dried thyme
  • 1/2 tsp dried rosemary
  • 1 bay leaf
  • Salt and black pepper to taste
  • 4 cups egg noodles (wide or medium)
  • 1/4 cup fresh parsley, chopped (for garnish)

Instructions

  1. Place chicken breasts or thighs at the bottom of your slow cooker.
  2. Add carrots, celery, onion, and minced garlic over the chicken.
  3. Pour in the chicken broth.
  4. Stir in dried thyme, dried rosemary, bay leaf, salt, and black pepper.
  5. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until chicken is cooked through and vegetables are tender.
  6. Remove the chicken from the slow cooker and shred it using two forks. Discard the bay leaf.
  7. Return the shredded chicken to the slow cooker.
  8. Add the egg noodles to the slow cooker. Increase heat to high if cooking on low.
  9. Cook for an additional 15-20 minutes, or until the noodles are tender.
  10. Taste and adjust seasoning if needed.
  11. Ladle into bowls and garnish with fresh chopped parsley before serving.

Notes

  • For a richer flavor, you can sauté the vegetables briefly before adding them to the slow cooker.
  • If you prefer softer noodles, add them earlier in the cooking process.
  • This soup freezes well. Store in an airtight container for up to 3 months.
  • You can use a mix of chicken breasts and thighs for more flavor.

Nutrition

Find it online: https://whiskdaily.com/slow-cooker-chicken-noodle-soup/