Amazing Slow Cooker Pulled Chicken: The 5-Ingredient Miracle
Make tender, shredded chicken in your slow cooker. This easy recipe is perfect for sandwiches, tacos, salads, or meal prep.
- Prep Time: 10 minutes
- Cook Time: 3-8 hours
- Total Time: 3 hours 10 minutes - 8 hours 10 minutes
- Yield: 4-6 servings
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts or thighs
- 1 cup chicken broth
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- 1/4 tsp black pepper
- 1/4 cup BBQ sauce (optional, for serving)
Instructions
- Place chicken in the slow cooker.
- Pour in chicken broth.
- Sprinkle garlic powder, onion powder, paprika, and black pepper over the chicken.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until chicken is easily shredded.
- Remove chicken from slow cooker and shred using two forks.
- Return shredded chicken to the slow cooker with a little of the cooking liquid to keep it moist.
- Serve as desired, with BBQ sauce if using.
Notes
- You can use a mix of chicken breasts and thighs for more flavor.
- Adjust seasonings to your taste.
- This chicken freezes well for future meals.
Nutrition
- Serving Size: 4 oz
- Calories: 200
- Sugar: 2g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://whiskdaily.com/slow-cooker-pulled-chicken/