Print

Amazing Slow Cooker Pulled Pork: My 1 Secret for Tender Perfection

Slow Cooker Pulled Pork
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make tender, flavorful pulled pork in your slow cooker. This easy recipe is perfect for sandwiches, tacos, or nachos. It’s a versatile dish for any occasion.

Ingredients

Scale
  • 3-4 pound pork shoulder (Boston butt)
  • 1 large onion, chopped
  • 1 cup chicken broth
  • 1/2 cup apple cider vinegar
  • 1/4 cup brown sugar, packed
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper (optional, for a little heat)
  • Salt to taste

Instructions

  1. Pat the pork shoulder dry with paper towels. Season generously with salt, black pepper, smoked paprika, garlic powder, onion powder, and cayenne pepper (if using).
  2. Place the chopped onion in the bottom of your slow cooker.
  3. Add the seasoned pork shoulder on top of the onions.
  4. In a separate bowl, whisk together the chicken broth, apple cider vinegar, brown sugar, and Worcestershire sauce.
  5. Pour the liquid mixture over the pork in the slow cooker.
  6. Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the pork is fork-tender and easily shreds.
  7. Carefully remove the pork from the slow cooker and place it on a large cutting board or in a shallow dish.
  8. Using two forks, shred the pork. Discard any excess fat.
  9. Return the shredded pork to the slow cooker with the cooking liquid. Stir to combine, ensuring the pork is coated in the flavorful sauce.
  10. Serve warm as desired.

Notes

  • For extra flavor, you can sear the pork shoulder in a hot pan for a few minutes on all sides before adding it to the slow cooker.
  • If you prefer a thicker sauce, you can remove some of the liquid after cooking and reduce it in a saucepan over medium heat until it thickens.
  • This pulled pork freezes well. Store in an airtight container for up to 3 months.

Nutrition

Find it online: https://whiskdaily.com/slow-cooker-pulled-pork-recipe/