Slow Cooker Spiced Caramel Apple Cider: 8 Autumn Cups
Create a heartwarming Spiced Caramel Apple Cider in your slow cooker. This recipe is perfect for cozy fall gatherings and delivers a delightful blend of sweet caramel, warm spices, and crisp apples.
- Prep Time: 5 minutes
- Cook Time: 2-3 hours
- Total Time: 2 hours 35 minutes
- Yield: 8 servings
- Category: Beverage
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 cups apple cider
- 1 cup caramel ice cream topping
- 2 cinnamon sticks
- 1 teaspoon whole cloves
- 1 teaspoon whole allspice berries
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- Optional: Apple slices and cinnamon sticks for garnish
Instructions
- Combine apple cider, caramel topping, cinnamon sticks, whole cloves, and whole allspice berries in your slow cooker.
- Stir well to combine all ingredients.
- Cover and cook on low for 2-3 hours, or on high for 1-2 hours, until heated through and flavors have melded.
- Stir in ground nutmeg and ground ginger just before serving.
- Ladle into mugs and garnish with apple slices and cinnamon sticks if desired.
Notes
- For a smoother cider, you can strain out the whole spices before serving.
- Adjust spice levels to your preference.
- This cider can be kept warm in the slow cooker on the ‘warm’ setting for extended serving.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 35g
- Sodium: 30mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://whiskdaily.com/slow-cooker-spiced-caramel-apple-cider/