Slow cooker tuna noodle casserole: 1 comfort dish
Enjoy a comforting and easy Slow Cooker Tuna Noodle Casserole. This recipe is perfect for a convenient weeknight meal, letting your slow cooker do the work.
- Prep Time: 15 minutes
- Cook Time: 2-3 hours
- Total Time: 2 hours 15 minutes - 3 hours 15 minutes
- Yield: 6-8 servings
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound egg noodles
- 2 cans (10 ounces each) condensed cream of mushroom soup
- 1 can (10 ounces) condensed cream of celery soup
- 1 can (12.5 ounces) tuna, drained
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup frozen peas
- Salt and pepper to taste
Instructions
- Cook egg noodles according to package directions. Drain and set aside.
- In a slow cooker, combine cream of mushroom soup, cream of celery soup, tuna, and milk. Stir well.
- Add the cooked egg noodles, cheddar cheese, and frozen peas to the slow cooker.
- Season with salt and pepper. Stir gently to combine all ingredients.
- Cover and cook on low for 2-3 hours, or until heated through and cheese is melted.
- Stir before serving.
Notes
- For a creamier casserole, you can add an extra splash of milk.
- Feel free to add other vegetables like diced carrots or corn.
- Top with crushed crackers or breadcrumbs during the last 30 minutes of cooking for a crunchy topping.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 450
- Sugar: Approximately 7g
- Sodium: Approximately 1200mg
- Fat: Approximately 20g
- Saturated Fat: Approximately 8g
- Unsaturated Fat: Approximately 12g
- Trans Fat: Approximately 0g
- Carbohydrates: Approximately 50g
- Fiber: Approximately 3g
- Protein: Approximately 20g
- Cholesterol: Approximately 70mg
Find it online: https://whiskdaily.com/slow-cooker-tuna-noodle-casserole/