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Soft Fluffy Condensed Milk Loaf Bread

A freshly baked loaf of soft condensed milk bread, showing a golden crust and a fluffy, white interior crumb.

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Make a very soft and slightly sweet loaf of bread using sweetened condensed milk for a tender crumb. This recipe is straightforward for beginner bakers.

Ingredients

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  • 1 cup whole milk, lukewarm
  • 1/4 cup sweetened condensed milk
  • 1 large egg
  • 2 tablespoons unsalted butter, melted
  • 3 cups all-purpose flour
  • 2 1/4 teaspoons active dry yeast
  • 1/2 teaspoon salt
  • 1 tablespoon granulated sugar

Instructions

  1. Combine the lukewarm milk, condensed milk, egg, and melted butter in a large bowl. Whisk until mixed.
  2. In a separate bowl, whisk together the flour, yeast, salt, and granulated sugar.
  3. Gradually add the dry ingredients to the wet ingredients. Mix until a shaggy dough forms.
  4. Turn the dough out onto a lightly floured surface. Knead for 8 to 10 minutes until the dough is smooth and elastic.
  5. Place the dough in a lightly oiled bowl, turning to coat. Cover the bowl with plastic wrap and let it rise in a warm place for 1 to 1.5 hours, or until doubled in size.
  6. Gently punch down the risen dough. Shape it into a loaf and place it into a greased 9×5 inch loaf pan.
  7. Cover the pan loosely and let the dough rise again for 30 to 45 minutes, or until it crests about 1 inch over the rim of the pan.
  8. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
  9. Bake for 30 to 35 minutes, or until the top is golden brown and the internal temperature reaches 200 degrees Fahrenheit (93 degrees Celsius).
  10. Remove the bread from the pan immediately and cool completely on a wire rack before slicing.

Notes

  • For an extra soft crust, brush the top of the loaf with a little melted butter immediately after removing it from the oven.
  • If your kitchen is cold, place the dough in the oven with just the light on to create a warm proofing spot.
  • This bread is excellent toasted or used for sweet sandwiches.

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