Spiced Cranberry Pineapple Salsa: Quick, Flavorful Holiday Dip
A vibrant and refreshing Spiced Cranberry Pineapple Salsa, perfect for holiday gatherings. This quick and easy recipe brings a sweet-tart flavor to your table in minutes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 2 cups
- Category: Salsa
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh cranberries, chopped
- 1 cup fresh pineapple, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 jalapeño, seeded and minced (optional)
- 1 tablespoon lime juice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- Pinch of cayenne pepper (optional)
- Salt to taste
Instructions
- In a medium bowl, combine the chopped cranberries, diced pineapple, red onion, cilantro, and jalapeño (if using).
- Add the lime juice, cinnamon, ginger, and cayenne pepper (if using).
- Stir gently to combine all ingredients.
- Season with salt to taste.
- Let the salsa sit for at least 5 minutes to allow the flavors to meld before serving.
Notes
- For a smoother salsa, you can pulse the ingredients briefly in a food processor.
- Adjust the amount of jalapeño and cayenne pepper to your spice preference.
- This salsa can be made a few hours ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 20
- Sugar: 4g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg