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Kenji’s Astonishing Spicy Tuna Poke Bowl With 4 Fixings

Spicy Tuna Poke Bowl
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Create a vibrant and flavorful Spicy Tuna Poke Bowl with marinated raw tuna, fluffy rice, and a medley of fresh, crunchy toppings. This Hawaiian-inspired dish is perfect for a satisfying and healthy lunch or dinner.

Ingredients

Scale
  • 1 pound sushi-grade tuna, cubed
  • 1/4 cup soy sauce
  • 2 tablespoons sesame oil
  • 1 tablespoon sriracha (or to taste)
  • 1 teaspoon rice vinegar
  • 1/2 teaspoon grated fresh ginger
  • 1 cup cooked sushi rice
  • 1/4 cup diced cucumber
  • 1/4 cup diced avocado
  • 2 tablespoons sliced green onions
  • 1 tablespoon toasted sesame seeds
  • Optional toppings: edamame, shredded carrots, pickled ginger, nori strips

Instructions

  1. In a medium bowl, whisk together soy sauce, sesame oil, sriracha, rice vinegar, and grated ginger.
  2. Add the cubed tuna to the marinade and gently toss to coat. Let it marinate for at least 15 minutes in the refrigerator.
  3. Assemble your poke bowls: Divide the cooked sushi rice among serving bowls.
  4. Top the rice with the marinated tuna.
  5. Add the diced cucumber, avocado, and sliced green onions.
  6. Sprinkle with toasted sesame seeds.
  7. Add any other desired optional toppings.
  8. Serve immediately and enjoy your delicious Spicy Tuna Poke Bowl!

Notes

  • Ensure your tuna is sushi-grade for safe consumption.
  • Adjust the sriracha to your preferred spice level.
  • You can prepare the rice and chop the vegetables ahead of time to make assembly quicker.

Nutrition

Find it online: https://whiskdaily.com/spicy-tuna-poke-bowl-recipe/