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Amaya’s Amazing Spicy Tuna Wrap: 2 Sensational Bites

Spicy tuna wrap
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A flavorful and satisfying spicy tuna wrap with a kick of sriracha and fresh vegetables, perfect for a quick and delicious meal.

Ingredients

Scale
  • 1 can (5 ounces) tuna, drained
  • 2 tablespoons mayonnaise
  • 1-2 teaspoons sriracha or chili paste, to taste
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/4 cup finely chopped celery
  • 1/4 cup finely chopped red onion
  • 2 large whole wheat tortillas
  • 1 cup shredded lettuce
  • 1/4 cup sliced cucumber
  • 1/4 cup sliced tomato

Instructions

  1. In a medium bowl, combine the drained tuna, mayonnaise, sriracha or chili paste, salt, and pepper. Mix well.
  2. Stir in the chopped celery and red onion.
  3. Divide the tuna mixture evenly between the two tortillas.
  4. Top the tuna mixture with shredded lettuce, sliced cucumber, and sliced tomato.
  5. Fold in the sides of each tortilla and then roll them up tightly.
  6. Cut in half if desired and serve immediately.

Notes

  • Adjust the amount of sriracha or chili paste to your preferred level of spice.
  • Feel free to add other vegetables like bell peppers or shredded carrots.
  • For a creamier filling, you can add a tablespoon of plain yogurt or sour cream.

Nutrition

Find it online: https://whiskdaily.com/spicy-tuna-wrap/